House of Condiments, homeMade fresh in Alwar, Rajasthan
Pickles, murabbas, candies, churans and powders, made the slow way in a kitchen that still measures by hand.
Every colour is the jar's own
Experience the bold and savoury taste of our Garlic Pickle, made with fresh garlic cloves, aromatic spices, and a hint of premium cold-pressed mustard oil.
Whole gooseberries slow cooked in sugar syrup with cardamom.
Sun dried gooseberry pieces rolled in a tangy spice mix. Sharp first, then sweet.
Tamarind pulp rolled with jaggery and black salt into small sour sweet balls.
The one everyone asks for
लहसुन का अचार
Experience the bold and savoury taste of our Garlic Pickle, made with fresh garlic cloves, aromatic spices, and a hint of premium cold-pressed mustard oil.
Straight from the churan tin
अनारदाना गोली
Dried pomegranate seed balls with black salt, cumin, fennel and dry ginger.
After every meal
हरा मुखवास
Fennel and coriander seeds with a cool minty finish.
Our story
Pikmor began when we noticed a gap on the shelf: condiments that taste the way they did at home. High quality, natural, and true to the recipes passed down through generations.
We source from trusted farms and make every jar under one roof in Alwar. The philosophy is simple: the best taste, inspired by tradition, with the promise of purity.
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